5.0 rating · Google Reviews

One transparent rate.
Zero hidden fees.

We hand-pick and vet every staff member for your specific venue. No group chat blasts, no random workers — just the right people who know your place.

0Venues trust us
0Vetted staff
<1 hrResponse time
Professional hospitality staff at Copenhagen venue
Available 24/7 · 365 days

Three steps. Zero hassle.

One rate, zero hidden fees, zero back-and-forth.

Place your order & pay
1

Place your order & pay

Choose your staff roles, pick your dates, and pay by card or request an invoice. Done in minutes.

Instant confirmation
2

Instant confirmation

Your booking is confirmed the moment you submit. No calls, no emails, no waiting.

We deliver the staff
3

We deliver the staff

Hand-picked, briefed, and ready for your venue. On time, every time.

Professional bartender working at Copenhagen venue
Waitress serving at Copenhagen restaurant staffing
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Chef preparing food Copenhagen hospitality staff
Event staff Copenhagen staffing agency

Simple, honest pricing.

No tiers to decode. No fine print. The price you see is the price you pay.

Standard

Single bookings & events

80kr/hour ex. VAT
  • Hand-picked staff for your venue
  • Fully vetted & quality-ranked
  • No hidden fees — ever
  • Response within 1 hour, guaranteed
Get Started

Partnership

Volume & recurring bookings

65kr/hour ex. VAT
  • All of Standard, plus
  • 10+ staff or 10+ shifts/week
  • Dedicated account manager
  • Best rate guaranteed
Contact Us

Run the numbers

Drag to see your total estimated cost — no surprises.

Staff needed2
130
Hours per shift4
4 hrs14 hrs
Staff wage per hour170 kr
130 kr350 kr

Estimated total cost per shift

2.000 kr
Standard · 80 kr/hr
Staff wages1.360 kr
Our service fee640 kr

* This is an estimate. Final cost confirmed in your order.

One clean invoice. Staff wages + our service fee combined into a single hourly rate. No hidden costs, no admin fees, no surcharges.
Copenhagen Staff service area map
5.0
Based on Google Reviews

What Copenhagen says about us.

★★★★★

"Invoice matched exactly what we were quoted. First agency that's ever done that."

Maria K., Restaurant Manager14 February 2025
★★★★★

"Honestly didn't expect much after being let down by two others. Completely wrong — total pros from the first shift."

Thomas N., Event Coordinator3 June 2025
★★★★★

"Switched after one trial shift and haven't gone back. Better staff, cleaner invoice."

Louise P., Hotel Director22 January 2025
★★★★

"Used them for 14 events this year. Only one time did I even need to call — and it was sorted in minutes."

Camilla B., Events Director8 November 2025
★★★★★

"Had a guest stop me mid-service to ask who our staff were. That hadn't happened before."

Rasmus H., F&B Manager19 April 2025
★★★★★

"Called them at 11am for an event that evening. I know that's not ideal but they made it work."

Mette L., Venue Manager30 January 2026
★★★★★

"No add-ons, no evening rates, no admin fee. Just the number we agreed on."

Jakob V., Hotel GM12 September 2025
★★★★★

"The sommelier knew our wine list. Like actually knew it — not just the basics."

Frederikke N., Restaurant Owner25 July 2025
★★★★★

"Invoice matched exactly what we were quoted. First agency that's ever done that."

Maria K., Restaurant Manager14 February 2025
★★★★★

"Honestly didn't expect much after being let down by two others. Completely wrong — total pros from the first shift."

Thomas N., Event Coordinator3 June 2025
★★★★★

"Switched after one trial shift and haven't gone back. Better staff, cleaner invoice."

Louise P., Hotel Director22 January 2025
★★★★

"Used them for 14 events this year. Only one time did I even need to call — and it was sorted in minutes."

Camilla B., Events Director8 November 2025
★★★★★

"Had a guest stop me mid-service to ask who our staff were. That hadn't happened before."

Rasmus H., F&B Manager19 April 2025
★★★★★

"Called them at 11am for an event that evening. I know that's not ideal but they made it work."

Mette L., Venue Manager30 January 2026
★★★★★

"No add-ons, no evening rates, no admin fee. Just the number we agreed on."

Jakob V., Hotel GM12 September 2025
★★★★★

"The sommelier knew our wine list. Like actually knew it — not just the basics."

Frederikke N., Restaurant Owner25 July 2025
★★★★★

"The team just fit from shift one. Hard to explain but they got how we work without us having to spell it out."

Anders J., Bar Owner7 March 2025
★★★★★

"Response within 20 minutes. Every single time."

Sofia R., Catering Manager14 August 2025
★★★★★

"We've tried three agencies over the years. This is the only one I'd actually tell someone else to use."

Henrik M., Venue Owner31 December 2024
★★★★★

"On time, dressed right, knew what they were doing. Sounds basic but it's not always the case."

Astrid P., Operations Manager21 October 2025
★★★★

"Came in around 18% cheaper than what we were paying before. And the staff were noticeably better."

Oliver M., Catering Director16 May 2025
★★★★★

"Told them we needed someone patient with high-end guests who ask a lot of questions. They nailed it."

Nanna C., Event Planner22 February 2026
★★★★★

"The chef they sent quietly sorted a mise en place issue before I even noticed it. Didn't say a word, just handled it."

Christian D., Restaurant Owner5 December 2025
★★★★★

"After this I can't imagine using a group-chat agency again. The difference is just too big."

Simone W., Hotel Director2 March 2026
★★★★★

"The team just fit from shift one. Hard to explain but they got how we work without us having to spell it out."

Anders J., Bar Owner7 March 2025
★★★★★

"Response within 20 minutes. Every single time."

Sofia R., Catering Manager14 August 2025
★★★★★

"We've tried three agencies over the years. This is the only one I'd actually tell someone else to use."

Henrik M., Venue Owner31 December 2024
★★★★★

"On time, dressed right, knew what they were doing. Sounds basic but it's not always the case."

Astrid P., Operations Manager21 October 2025
★★★★

"Came in around 18% cheaper than what we were paying before. And the staff were noticeably better."

Oliver M., Catering Director16 May 2025
★★★★★

"Told them we needed someone patient with high-end guests who ask a lot of questions. They nailed it."

Nanna C., Event Planner22 February 2026
★★★★★

"The chef they sent quietly sorted a mise en place issue before I even noticed it. Didn't say a word, just handled it."

Christian D., Restaurant Owner5 December 2025
★★★★★

"After this I can't imagine using a group-chat agency again. The difference is just too big."

Simone W., Hotel Director2 March 2026

Booking staff should be as easy as ordering an Uber.

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